With five full dining rooms, two carryout stores and three coffeehouses, there are a variety of positions available at one of the largest employers on campus.

"The supervisors are really cool. They're students, so they're always understanding when you have to work around classes and exams," said UW freshman Steve Schumacher, an employee at Elizabeth Waters.

Most employees work on a rotation, performing different jobs each time they work. One day they could swipe student IDs as a cashier or scoop ladlefuls of signature dishes like the "18 wheeler dealer" of chicken rings the next. Other days could be filled with food stocking or dishwasher duties.

According to UW freshman Matt Dyksra, a Frank's employee, the toughest task was learning the ropes on the cash register during "lunchtime madness."

"After working in the dish room, I feel a lot better about eating the food here," said UW freshman Katy Fiallo, an employee at Elizabeth Waters.

Shanley said late nights on the road sometimes produce some interesting scenes behind the dorm doors. His most memorable delivery came late one night last semester.

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